Foodie Friday - Homemade Chicken Pizza

This one is pretty simple and the kids will love to help! I love making pizzas and it is quite easy to throw your favorite pizza toppings together and make quite the pizza pie.

You can either buy your favorite pizza dough (like Pillsbury Pizza Crust!) or make your own.

Ingredients:

• 1 store bought pizza crust or homemade pizza dough recipe
• 8 oz. jar of tomato sauce
• 1 cup fully cooked shredded and seasoned chicken
• 2 large tomatoes, sliced
• 1 medium onion, chopped
• 1/2 Tbsp. dried oregano
• 1 cup shredded colby-jack cheese
• 1/4 cup parmesan cheese

I made my own pizza dough in the hand-me-down bread maker my Mom gave me. Once I rolled my dough out, I coated the bottom and sides of a 9x9 square tin pan. After shaping the dough in the pan, I spread tomato sauce over the dough then had my little helper arrange the shredded chicken, then the sliced tomatoes. We then added chopped white onions, oregano, parmesan cheese, and lots of shredded colby-jack cheese. Bake for 25-30 minutes at 350. Slice & Serve!

Another pizza I like to make is chicken and spinach alfredo pizza with carmelized onions. Come back soon for the recipe!

D.I.Y. Coffee Filter Flower

D.I.Y coffee filter flowers are the perfect alternative to any kind of flower! Flowers die too quickly and can be expensive if you choose to purchase artificial floral arrangements from craft stores. I plan on hanging my coffee filter flowers on a strand of white Christmas lights to make a cute garland for my office.


                                                                                                                                                                                                                                          Step 1. Fold a single coffee filter in half,  place a small dot of hot glue at the bottom center and fold in half again. Do this with 15-20 coffee filters.









                                                                                                                                                                                                                                                                                                                              Step 2. Cut waves into the top of the folded coffee filter to give it a ruffled look.









                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Step 3. Take an unfolded coffee filter and place it flat on your work surface. Glue each folded coffee filter to the center of the flat coffee filter at the tip. Do this in a clockwise rotation making sure the filters overlap until all the coffee filters are glued down. If there is open space in the center of the flower, use extra coffee filters folded 3 or 4 times and glue them to the center to fill in the gaps.











Step 4: Now that the flowers are made, place a dot of hot glue at the base of the bottom coffee filter and add a twist tie. Wrap the twist tie around the cord on the Christmas lights.

Foodie Friday - Summer Ceviche!

In our house, it's not a good summer unless we have some delicious homemade ceviche! It's one of Michael's favorites too. Ceviche is very easy to make and is perfect for the weekend since it takes some refrigerator time while you're out running errands, doing laundry or watching football!


Ingredients:

• 1 lb thawed, medium sized RAW shrimp (cooked shrimp won't taste the same!)
• 2 cups fresh squeezed lemon juice ( 5-6 lemons)
• 1 large purple onion, diced

• 2 large tomatoes, diced
• 2 cucumbers, peeled, seeds removed, and diced. 
• 1/2 bunch of cilantro, chopped
• 1 cup clamato juice
• 2 tsp salt

Peel and dice shrimp. Combine diced shrimp and onion in a large bowl. Add enough lemon juice to cover the top. Chill in refrigerator for 3-4 hours.

Meanwhile, prepare the tomatoes, cucumbers and cilantro. Once the shrimp is completely pink, add the vegetables to the bowl and mix. Then add the clamato juice and salt.

I've also made ceviche with a seafood mix (which is even better!) that has crab meat, tilapia and scallops. Ceviche is commonly served on a tostada shell with mayo, your favorite seafood hot sauce like 7 mares, and a nice cold corona!

Enjoy!

Foodie Friday - Cashew Chicken!

Happy 4th of July & Welcome to Mommatastic!

It's the 4th of July and my first blog post... how exciting! Hope you all had a fun and safe holiday. We went to my sisters house and had some amazing food and tons of fun on the water slide. The kiddos loved the fireworks and sparklers, this holiday never seems to bore us! 

Thanks to all those who have served our country and to those that still are. Without you we wouldn't have this wonderful holiday to celebrate our beautiful country that we love! Everyday I am thankful for my freedom. God Bless the USA!

Oh and guess what! Tomorrow is Foodie Friday so check back and see what I've done in the kitchen!

-Kayla